• Menu


    BREAKFAST
    BUSINESS LUNCH
    COLD APPETIZERS
    HOT APETTIZERS
    SALADS
    SOUPS
    POULTRY MEAT DISHES
    BEEF, LAMB AND GAME DISHES
    HOT FISH DISHES
    DESSERTS
    GARNISH

     

    Breakfast

    (11.00-13.00)


    EUR
    Whole grain flakes porridge                                                     . ………….. 2.50
    Pancakes with sour cream and jam ………….. 2.90
    Cottage cheese with honey ………….. 3.80
    Puffy bacon, cheese, tomatoes omelette ………….. 4.90

     

    Business lunch
    served

    12.00-16.00

    Any 2 dishes, main course, soup or deserts plus mineral
    water or house vine          4.70 EUR per person

     

    Cold appetizers

     

    EUR
    Feta cheese stuffed eggplant rolls with tomato, bell pepper salsa, greens pesto and roasted walnuts ………….. 5.40
    Veal galantine with home-made horseradish, grain mustard and pickled garlic ………….. 7.20
    Ox tongue with pickled vegetables tartar sauce and veal broth aspic ………….. 7.60
    Beef tenderloin tartar with quail eggs, chopped greens and toasts ………….. 7.60
    Salmon tartar with quail eggs, chopped greens, mustard and toasts ………….. 7.70
    Pike-perch roll with pickled cucumber, pumpkin, beetroot and horseradish cream ………….. 7.20
    Herring fillet with boiled potatoes, egg, cottage, pickled beets and red onions ………….. 6.30
    Latvian cheese plate ………….. 6.80
    Meat and pickled vegetables plate for two persons /ox tongue, veal aspic, beef tartar, salted and smoked bacon, cabbage, cucumbers, garlic/   ………….. 11.90
    Fish and pickled vegetables plate for two persons /gravadlax, pike-perch roll, Baltic anchovies with egg, herring fillet with cottage cheese, prawns/ ………….. 12.90

     

    Hot  apettizers

     

    EUR
    Garlic bread with melted cheese sauce ………….. 2.90
    Baked eggplant with feta cheese, tomatoes, peppers, basil pesto sauce and walnuts ………….. 6.20
    Grey peas with smoked bacon sauce and a cup of milk kefir ………….. 5.50
    Boiled pork ear with browned butter and home made pickles ………….. 4.80
    Potato rosti
    -with sour cream  …………..  4.70
    -gravadlax  and sour cream  …………..  7.80
    Homemade Russian-style veal dumplings served with sour cream, mustard and herbs  ………….. 6.40
    Chicken, cheese and basil croutons gratinee ………….. 4.60
    Porcini mushrooms and potatoes-cheese mash gratinee   ………….. 6.30

     

    Salads

     

    EUR
    Green salad with fried chicken livers, honey caramelized apples, bacon and balsamic dressing ……………….. 5.80
    Salad «Knight»
    ox tongue, gherkins, quail eggs, fried potatoes, pickled vegetables tartar  sauce
    ……………….. 7.60
    Vegetable salad with toasted walnuts and walnut oil-balsamic dressing ……………….. 5.40
    Green salad with feta cheese, roasted beets, peppers, pumpkin seeds and olive oil dressing ……………….. 4.90
    Green salad with baked salmon and beets, orange, quail eggs, sunflower seeds and raspberry balsamic dressing ……………….. 7.70
    Green salad with shrimps, avocado, pickled pumpkin, peppers and olive oil-quince balsamic dressing ……………….. 8.30
     Caesar salad with
    - grilled bacon ……………….. 5.90
    - grilled chicken breast  ……………….. 6.70
    - grilled tiger prawns  ……………….. 9.80

     

    Soups

     

    EUR
    Sauerkraut bacon and barley soup served with boiled potatoes and sour cream ………………. 3.40
    Porcini and autumn roots soup enriched with cream, served with truffle butter crostini ………………. 8.20
    Russian-style meat soup solyanka ………………. 4.70
    Fish soup „Uha” served with sour cream- salmon roe crostini and homemade horseradish vodka ……………….  7.60
    Ukrainian-style beet soup “Borsch” served with salted bacon and garlic crostini ………………. 4.80
    Pumpkin cream soup with feta cheese and roasted almonds ………………. 4.90
    Tomato sour soup with whipped cream, parmesan and basil pesto crostini  ………………. 4.90

    Poultry meat dishes

     

    EUR
    Grilled chicken chops, served with grilled vegetables and homemade tomato sauce ……………….. 9.80
    Oved-baked smoked bacon wrapped chicken livers with fried potatoes, sauerkraut and creamy onion sauce ……………….. 8.60
    Grilled turkey fillet kebab  with black pearl kuskus and lingonberry sauce ……………….. 11.90
    Honey glaze duck confit with roasted apples, potatoes, stewed cabbage and cranberry sauce  ……………….. 12.40

    Pork meat dishes

     

    EUR
    Fried Black pudding  with potato-horseradish mash, pickled cabbage and cranberry sauce ………………. 8.40
    Grilled pork steak with roasted potatoes, vegetables ragout and homemade tomato sauce ………………. 9.90
    Beer and honey glazed pork leg  with fried potatoes and stewed cabbage ………………. 13.80
    Pork kebab with carrot and beet salads and homemade tomato sauce ………………. 9.80

    Beef, Lamb and Game dishes

    EUR
    Veal croquettes with potatoes mash sauerkraut and creamy onion sauce ………………. 7.30
    Cooked ox tongue with potatoes mash, sauerkraut, pickled vegetables and gherkins-horseradish sauce ………………. 12.60
    Cooked ox cheeks with potatoes mash, vegetable ragout and red wine sauce ………………. 11.90
    Beef fillet steak, served with baked potatoes, grilled vegetables and green pepper sauce ………………. 18.20
    Grilled beef fillet kebab with Caesar salad, grilled bacon, tomato an red onion   ………………. 18.20
    Pot cooked Vension, root vegetables and porcini mushrooms, served with potatoes mash and pickled vegetables ……………….  12.30
    Lamb “rump” steak served with oven roasted potatoes, root vegetables and red wine-rosemary sauce ………………. 18.90

    Hot fish dishes

    EUR
    Roasted pike-perch roll served with dill enriched mashed potatoes, vegetable ragout and leek-parmesan sauce ………………. 10.60
    Grilled catfish fillet kebab with grilled vegetables, potatoes mash and mustard-honey sauce ………………. 11.80
    Grilled salmon fillet with grilled vegetables and honey-mustard dressing ………………. 13.90
    Salmon fillet stuffed with shrimps and cheese, served with  potatoes mash, grilled vegetables and leek-parmesan sauce ………………. 12.20
    Grilled tiger prawns with grilled vegetables and sweet chili sauce ………………. 12.20
    Pike-perch fillet baked with tomatoes, parmesan cheese, olives and garlic, served with potatoes mash, grilled vegetables and creamy porcini sauce ………………. 14.50

     

    Desserts

    EUR
    “Flouting islands” with vanilla and wood berries ………………. 4.30
    Warm dark chocolate almond cake with sweet cherry and cinnamon sauce ………………. 4.80
    Open-faced hot wild berries pie with vanilla ice- cream and strawberry sauce ………………. 4.90
    Philadelphia cheese-white chocolate dessert with strawberry sauce and fresh berries ………………. 4.90
    Kahlua creme brulee with fresh berries ………………. 3.90
    Frozen marzipan cakewith strawberry dressing and hazel nuts ………………. 4.80
    Cottage cheese mousse with peaches served raspberry and vanilla sauces ………………. 4.60
    Ice-cream mix ………………. 3.80

     

    Garnish

    EUR
    Sauerkraut and bacon saute ………………. 1.80
    French fries ………………. 1.80
    Roasted potatoes with garlic oil and greens ………………. 1.80
    Boiled potatoes with butter and dill ………………. 1.80
    Potatoes mash ………………. 1.80
    Rice with vegetables and curry ………………. 1.80
    Grilled vegetables ………………. 2.90
    Boiled buckwheat with porcini mushrooms and onions ………………. 6.50

     


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